Flavors for the seafood lover. A vibrant collection of seasonings perfect for enhancing seafood and fish dishes with bold and aromatic flavors. Pair it with your favorite seafood cookbook to take your culinary creations to the next level. Choose between small or large jars: Durable glass jars are reusable and eco-friendly. Airtight silver lids, hand-stamped with spice names, will preserve freshness. Strong, food-safe magnetic components prevent jars from sliding and keep spices safe. Filled with certified organic seasonings, house-blended in small batches. Certified organic seasonings included in this set: Bay Seasoning – Inspired by Old Bay, this tangy and sweet blend is perfect for seafood and crabs. Try mixing it into tuna salad with lemon juice. Cajun – A fiery and savory Southern blend, great for seafood, beans, rice, and Creole-style dishes. Adds a spicy kick to any dish. Grill Rub – A coarse, salt-free herb rub that holds up well on grilled fish. Simply oil the fish, rub it in, and throw it on the grill! Lemon Pepper – Piquant and zesty, perfect for marinating fish or using as a rub for grilled seafood. Adds just the right zest without overpowering the dish. Salish Smoked Salt – Alderwood-smoked salt from the Pacific Northwest, ideal for seasoning salmon and meats with a rich, smoky flavor. Herbes de Provence – A floral, aromatic blend from France, perfect for elevating fish, pastas, soups, and most seafood dishes. West Indies Curry – An alluring Caribbean-inspired blend, sweet with a hint of spice, ideal for stir-fries, fish, and gumbo. Pescavore Cookbook Pairings: Mi Cocina by Rick Martínez: A Mexican-inspired cookbook, perfect for pairing with Cajun and grill rub spices to enhance seafood dishes with bold flavors. Bludso's BBQ Cookbook by Kevin Bludso: This BBQ-focused cookbook offers great grilling recipes, ideal for using the grill rub and Salish smoked salt on seafood. Simply West African by Pierre Thiam: A collection of vibrant recipes featuring seafood and stews, making it a great match for West Indies curry and bay seasoning. The Zero-Waste Chef by Anne-Marie Bonneau: Though the recipes are vegetarian, it's a great guide to sustainable cooking, and you'll learn how to make the most of seafood dishes and vegetarian sides with spices like Herbes de Provence and lemon pepper. Jar Size Options: Small Jars: 1.75” wide by 2” tall; holds a scant 1/4 cup. Large Jars: 2.5” x 2.5”; holds a heaping 1/2 cup. New to Gneiss Spice? Watch our FAQ videos for tips on choosing the perfect jar size. Once empty, all jars can be refilled through our zero-waste refill program. Additional Options: Labels: Clear spice label stickers can be added here. Storage: Jars adhere to any steel surface. Need wall storage? Purchase a wall plate for easy backsplash mounting. Personalize It: Choose your own spices to personalize a set to your pantry. Sign up for our weekly newsletter to get spice tips, recipes, and behind-the-scenes stories from Gneiss Spice!
