Fresh Basil Pesto offers fresh picked basil leaves pureed into the classic paste so well known throughout the northern parts of Italy. Ingredients: fresh basil, extra virgin olive oil, expeller-pressed canola oil, walnuts, Parmesan cheese, parsley, fresh garlic, lemon juice and salt. Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula. Ingredients: kalamata olives, extra virgin olive oil, expeller-pressed canola oil, garlic, lemon juice. Sun-Dried Tomato Pesto features vine-ripened California sun-dried tomatoes to distinguish this rich, robust pesto. Ingredients: sun-dried tomatoes (may contain sulfites), extra virgin olive oil, expeller-pressed canola oil, Parmesan cheese, pine nuts, garlic, salt and herbs. Artichoke & Lemon Pesto combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese. Enjoy as a dip, a sandwich spread, or stirred into warm pasta for a quick and satisfying meal. Ingredients: artichokes, parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper. Golden Pepper Pesto offers roasted golden sweet bell peppers combined with extra virgin olive oil and balsamic vinegar for a rich flavorful pasta sauce. Dairy-free. Ingredients: roasted golden peppers (contains citric acid), extra virgin olive oil, expeller-pressed canola oil, onions, balsamic vinegar, garlic, salt and spices.
