From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this pesto sauce is built on generations of Italian recipes. Crafted with intention, using fresh, high-quality ingredients, it’s a sauce that’s vibrant, aromatic, and full of life. What makes it different It’s made to be refrigerated, which means it keeps its freshness, color, and flavor without relying on heavy processing. The result is a pesto that tastes alive, herbaceous, nutty, and deeply savory. Made with fresh basil, olive oil, nuts, garlic, and real cheeses, it’s layered and balanced, not oily, not flat, and not overly salty. How it cooks Pesto doesn’t need heavy cooking. For best results, toss it with warm pasta off the heat to preserve its fresh flavor and color. If needed, loosen with a bit of pasta water or olive oil to help it coat evenly. A little goes a long way. How we love to use it Tossed with linguine or orzo for a quick, flavor-packed meal Spread onto sandwiches or wraps for an instant upgrade Paired with roasted vegetables or grilled chicken Dolloped onto warm pasta and finished with parmesan From the family Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.