For anyone who wants bubbles without the fuss (or the price tag) of Champagne-style sparkling — this is fresh, fizzy, and unapologetically a bit wild, in the best way. It's bursting with wild berries and just a whisper of brioche, made in the tiniest quantities using traditional pet nat methods — meaning it finishes its fermentation in the bottle, which is exactly what gives it that lively, natural fizz and a character you won't find in a mass-produced sparkling. Drink it any time you'd reach for Prosecco — brunch, a picnic, a Friday afternoon that needs celebrating for no particular reason. It's brilliant with cured meats, soft cheese, or just on its own, chilled, in the sun. It suits people who like their sparkling a bit more interesting and a lot more Tasmanian than the usual supermarket option. Because it's made in such tiny quantities, this one really does sell out — if you like it, it's worth buying more than one bottle at a time. Details: Sparkling Pet Nat · Region of Tasmania · 11.8% ALC/VOL · 750ml (7 standard drinks) · Contains sulphites · Product of Tasmania, Australia. Getting it to you: Current vintage sold out - Join newsletter stay up to date. Add to cart now — pure joy in a bottle, and it doesn't last long on the shelf. This is always the first thing to go at our events — join the wine club and it's already in your box. Join the club →
