Peter's Caramel by BakersBodega® is a rich, velvety caramel made for homemade caramel treats, from candies to caramel apples. It's formulated for a consistently smooth, creamy finish — no grainy texture and no burnt caramel — so every batch turns out the same way, every time. Whether you're a professional confectioner producing in volume or a home cook making a small batch for a special occasion, Peter's Caramel gives you a reliable, easy-to-melt base for your candy making. WHAT IT IS / WHAT'S INCLUDED Peter's Caramel is a smooth, creamy caramel supply built for candy making and confectionery work, ideal for: Caramel candies Caramel apples Dipping and coating Filling and layering in other desserts SPECIFICATIONS Peter's Caramel melts effortlessly at 125-150°F (52-66°C), giving it a workable, consistent texture for candy making without scorching or graininess. It's available in two sizes: a 1lb tub, suited to smaller batches or trying the product for the first time, and a 5lb loaf, suited to higher-volume or professional candy production. HOW TO USE Melt Peter's Caramel gradually within the 125-150°F range, stirring to keep the texture smooth and even before dipping, molding, or filling. Stock up on Peter's Caramel in the size that fits your kitchen, from a 1lb tub to a 5lb loaf, and get consistently smooth results in every batch. Shop now at BakersBodega.
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