These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays. Our Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly. No artificial colours, flavours, preservatives or palm oil. Low in sugar, high in fibre ORIGINAL SOURDOUGH CRACKERSIngredients: MILK, RYE flour, WHEAT flour(WHEAT flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (RYE flour, water), wholemeal WHEAT flour, honey, salt.RYE & CHARCOAL SOURDOUGH CRACKERSIngredients: WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), RYE flour 21%, sourdough 21% (RYE flour, water), cold pressed rapeseed oil, muscovado sugar, charcoal 2%, sea salt.ROSEMARY & SEA SALT SOURDOUGH CRACKERSIngredients: WHEAT flour (WHEAT flour. Calcium, Iron, Thiamin, Niacin), RYE flour, sourdough 14% (RYE flour, water), cold pressed rapeseed oil, muscovado sugar, sea salt (Cornish) 2%. dried rosemary leaves 1%. dried thyme leaves, black pepper. Made with care in a bakery that handles NUTS. Rosemary & Sea Salt Sourdough Crackers and Rye & Charcoal Crackers may contain traces of MILK. ALLERGENS IN BOLD OR CAPITALS
