Bring a taste of a traditional French breakfast to your next gathering with our Petit French Breakfast Platter, thoughtfully curated to showcase some of France's most loved pastries and sweet treats. Beautifully presented in our signature Maison Augustine platter, it's ideal for a relaxed weekend breakfast, a picnic, thoughtful gifting or a small office morning tea. Crafted for sharing, each platter includes 12 pieces, serving 3 guests with four pieces per person. A simple yet elegant way to share authentic French flavours. Inside you'll discover: Butter CroissantsMedium-sized croissants made in France with premium French butter, creating beautifully flaky layers, a crisp golden crust and a rich buttery flavour that sets them apart. Mini Pain au ChocolatThe French pain au chocolat made with fine dark chocolate, perfectly bite-sized and ideal alongside coffee. Traditional St Michel MadeleinesFrance's iconic shell-shaped sponge cakes. Soft, buttery and lightly golden, these classic little cakes have been enjoyed across France for generations. Handcrafted CannelésHandmade by Maison Augustine using our own recipe. Originating from Bordeaux, these traditional pastries feature a deeply caramelised crust with a soft, custard-like centre delicately flavoured with vanilla and dark rum. Perfect for A relaxed breakfast for three Weekend brunches Picnics by the beach or park Thoughtful gifting Morning tea with friends Small family gatherings Best enjoyed Enjoy fresh on the day of collection or delivery. For the best experience, warm the croissants, mini pains au chocolat and cannelés in a 170°C oven for 5 minutes before serving. Or enjoy as-is they're delicious at room temperature too. Madeleines are best enjoyed at room temperature. The platter dimensions: 22 × 28 cm · Height with lid: 7 cm Allergens & Dietary Information: Contains: Milk, Eggs, Wheat (Gluten), Soy. May contain traces of: Almond, Hazelnut, Pistachio, Walnut, Pecan, Sesame seeds Flavoured with dark rum and vanilla. Prepared in a kitchen that also handles tree nuts, peanuts, and sesame. Cross-contamination may occur.
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