PETIT-CHABLIS MAISON ALBERT BICHOT LOCATION Bourgogne VARIETAL Chardonnay TERROIR Hard brown limestone soil or containing Portlandian silt and sand PRESENTATION In Burgundy's Yonne department, the vines for the Petit-Chablis appellation are located for the most part to the north and northeast of the village of Chablis. They are often planted on plateaus or gentle slopes. VINIFICATION/AGEING Alcoholic fermentation in thermoregulated stainless steel vats. Aging on fine lees in stainless steel vats for 7 to 8 months. TASTING Fresh nose with scents of white flowers and citrus fruit accompanied by slight mineral undertones. The palate is round and delectable, featuring pleasing vivacity. SERVING Serve between 9 and 11°C (48-52°F). To be enjoyed within 2 years to fully appreciate its fruitiness. FOOD PAIRINGS As an aperitif Seafood platters
