Pétrelle

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In his South-Pigalle dining room decorated with floor-to-ceiling frescoes that create a startling "trompe-l'oeil" effect, Chef and decorator Jean-Luc Andre concocts dishes focused on top-quality ingredients and Mediterranean-meets-Asian themes. Try the Sicilian eggplant with candied sunflower, shiitake mushrooms, and bonito flakes. (Pétrelle, 34 Rue Pétrelle, 75009.) About the Work Completely hand drawn without the use of any AI, ever. Hand-signed, limited-edition Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper are made with archival inks. Editions are strictly limited to 365 copies, making each annotated print a beautiful reminder of how our days are numbered. Show more