The stacking grate made of solid cast iron creates first-class heat distribution - just right for baking, stewing and steaming on several levels in the Dutch oven. Because the insert stands on three feet, which create the ideal distance from the base of the pot, you can cook meat, vegetables and cakes without burning them. Thanks to its seasoned finish, you can use this rack immediately and do not need to burn it in. To steam cook in the Dutch oven, either use one rack or simply place several racks on top of each other. If the rack is placed directly in the embers, it doesn't take long for it to sizzle the perfect grill pattern into your grilled meat. Or you can place the stacked grate in the fire and use it as a base for a percolator, kettle or Dutch oven without feet. It can also be used on the table as a practical trivet for hot cookware. Technical Details: Small Large Diameter: 23 cm 30 cm Height: 4.8 cm 4.8 cm Suitable for: ≥ ft4.5 ≥ ft12
