pH Indicator Strips 4.0-7.0

New England Cheesemaking Supply Company Verified independent store

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Accurate and easy to use pH-indicator test strips for cheese making. These strips are a cost-effective way to determine the general pH of liquid milk and whey in cheese making. The pH strips measure in the 4.0-7.0 range (ideal for cheese making) with pH increments of .2-.3. These pH indicator strips have an advantage over indicator paper, since the indicator strips do not bleed, the strip can be dipped into the measurement medium without contaminating it. Show more