Phaal Curry Pack Cook Rafi’s version of the Phaal which is known for being the world's hottest curry. Have Rafi’s Phaal to your preferred heat strength and cook at home in under 30 minutes for an intense, delicious meal. Phaal is a British-Indian curry that is known for being extremely hot but Rafi’s version focuses on the spice flavourings rather than intense heat. Rafi’s Phaal is an intensely smoky, rich, tomato-based recipe. A heady Spice Mix with green and black cardamom and warming Kashmiri chillies. The Phaal favours slow cooking as this gives the intense, smoky flavours more time to develop and complement the chosen ingredients. Following demand and customer requests Rafi’s created this recipe so people could try the popular restaurant recipe at home, without worrying about the fierce chilli heat.
