Unleash Explosive Tropical Aromas with Phantasm Phantasm Thiol Booster Powder is a revolutionary brewing additive designed to amplify tropical fruit aromas in your beer. Derived from Marlborough Sauvignon Blanc grape skins, this powder is rich in thiol precursors that, when unlocked during fermentation, release intense notes of passion fruit, guava, citrus, and white grape. For optimal results, use Phantasm in conjunction with thiolized yeast strains such as Omega Yeast's Cosmic Punch (OYL-402), Star Party (OYL-404), or Lunar Crush (OYL-403). These specialized yeasts are engineered to maximize thiol release, enhancing the juicy character of hop-forward beers. Key Features: Size: 2 oz (56.7 g) vacuum-sealed package Origin: Marlborough Sauvignon Blanc grape skins from New Zealand Usage Rate: 1–2.5 oz per 5-gallon batch Application: Add during the whirlpool or active fermentation Best Paired With: Thiolized yeast strains for maximum thiol expression Ideal Beer Styles: Hazy IPAs, West Coast IPAs, Pale Ales, NZ-style Pilsners, and experimental brews Brewing Tips: Incorporate Phantasm during the whirlpool phase to enhance thiol extraction. Combine with mash hopping techniques using hops like Saaz or Cascade to further boost thiol potential. Monitor fermentation closely, as Phantasm may slightly lower pH and contribute minimal fermentables (~0.3°P). Elevate your brewing game with Phantasm Thiol Booster Powder and craft beers bursting with vibrant, tropical flavors.
