Plump, skinless breast fillets hand-trimmed by our butchers Wild-shot in Suffolk, in season October to February and available year-round Lean, subtly gamey meat that works as a direct swap for chicken Pack sizes from 2 fillets (approx. 130g) up to a 2kg bulk pack Eco-friendly shot option available High in protein and iron, low in fat If pheasant is your introduction to game, the breast fillets are the quickest way in. Skinless, hand-trimmed and ready to cook in minutes, they carry all the lean, gently gamey character of the whole bird without any of the work. Pan-fry with a knob of butter, slice into a warm salad, stir-fry with ginger and chilli, or marinate and slip into a curry or casserole. The 2kg bulk option is an ungraded pack containing smaller fillets that may show minor blemishes from shot. It cooks down beautifully in slow recipes and is excellent value if you are making pies and casseroles. Choice of shotWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.
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