Phenol Red Solution Catalog number: B2013526 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 25 ml Molecular Weight or Concentration: 0.5%(w/v) Supplied as: Solution Applications: molecular tool for various biochemical applications Storage: RT Keywords: Phenolsulfonphthalein solution Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References Qu M, Qi X, Wang Q, Wan L, Li J, Li W, Li Y, Zhou Q. Therapeutic Effects of STAT3 Inhibition on Experimental Murine Dry Eye Invest Ophthalmol Vis Sci. 2019 Sep 3;60(12):3776-3785. Huijuan Y, Xiaohu D, Ze L, Wei C, Jian Z, Lei M, Shaohui S, Weidong L, Guoyang L. Role of phenol red in the stabilization of the Sabin type 2 inactivated polio vaccine at various pH values J Med Virol. 2019 Jan;91(1):22-30. Huarte E, Trius-Soler M, DomÃnguez-Fernández M, De Peña MP, Cid C. (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility? Int J Food Sci Nutr. 2022 Mar;73(2):184-194. Chen H, Long Q, Wei F, Wei Z, Liu M. Enhanced Fenton removal of phenol catalyzed by a modified red mud derived from the reduction of oxalic acid and L-ascorbic acid Environ Sci Pollut Res Int. 2022 Sep;29(42):63216-63226. Brito DC, Domingues SF, Silva JK, Wu X, Santos RR, Pieczarka JC. Detrimental Effect of Phenol Red on the Vitrification of Cat (Felis catus) Ovarian Tissue Biopreserv Biobank. 2016 Feb;14(1):17-22. Koman VB, Santschi C, Martin OJ. Multiscattering-enhanced absorption spectroscopy Anal Chem. 2015 Feb 3;87(3):1536-43. Lyu JI, Ryu J, Jin CH, Kim DG, Kim JM, Seo KS, Kim JB, Kim SH, Ahn JW, Kang SY, Kwon SJ. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties Molecules. 2020 Sep 12;25(18):4190. Saeed A, Altarawneh M, Dlugogorski BZ. Photodecomposition of bromophenols Chemosphere. 2016 May;150:749-758. Yuste S, Ludwig IA, Romero MP, Motilva MJ, Rubió L. New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects Food Funct. 2022 May 10;13(9):4861-4874.
