PHIL & SEBASTIAN - Candy Cloud Espresso

Speciality Coffee Canada Verified independent store

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Tasting notes: Sangria, Tmarind, Papaya Candy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting. The coffee in Candy Cloud right now is a natural processed caturra from Finca Hartmann in Panama. You can read more about the Hartmann farm below. Quantity: 250g Origin: Panama Region: Santa Clara Farm: Palo Verde, Finca Hartmann Process: Traditional Natural Variety: Caturra Altitude: 1,200m - 1,400m Roast level: Light-Medium Brew method: Espresso Roast date: August 12, 2026 Show more