Bone broths are increasing in popularity due to their important impact on gut health and cell repair. I love them a couple of dinners a week, as a means of giving my digestive system a well deserved break and so enjoy the nourishment and self care I know I am giving my body. Why settle for a regular beef bone broth when you can spice things up and enjoy the wonderful spices that create this Vietnamese staple dish. This authentic recipe is derived from the streets of Hanoi, assemble it in your own home. With all the Gia Vi Pho spices added to the organic beef bone broth, you are set to create an unforgettable bowl of great flavours. (black cardamom, star anise, clove, coriander, fennel, cinnamon ) INGREDIENTS- Grass fed beef marrow bones, water, charred onion, ginger, fish sauce, dried orange peel, Vietnamese aromatic spices, Organic coconut sugar Just use our shopping list ( see image below) to grab the required fresh ingredients, prep and place them in a deep soup bowl and pour the incredible pho broth (reheat till piping hot) on top of your pho ingredients - this will cook your thinly sliced eye fillet of beef before your very eyes! Create your own PHO at home, around the table with friends ( tons of interactive fun!) and get your slurp on to heavenly gluten free, rich, satisfying flavours and fun in a bowl. Allergen: -fish While much care is taken crafting your dressings, they are made in a kitchen handling gluten-containing cereal grains, milk, soy products, sesame, peanuts, tree-nuts, crustacean & molluscs. Refrigerate and use within 10-12 days. Can be frozen for up to 3 months, remove from glass jar before freezing. 2 servings ( depending on your appetite!)
