Spicy, bold, and deeply satisfying — this is Central Vietnam's best-kept secret. Bún bò Huế is the bowl Vietnam's Central Coast has been perfecting for centuries — and this is our take, made entirely from plants. A bold, tongue-tingling broth built on lemongrass, shrimp-free umami depth, and a slow heat that builds with every sip, poured over round rice noodles with bouncy tofu and tender plant-based protein. It's spicier than pho, more complex than most, and once you've tried it, it becomes the one you crave. Crafted at Brother Bon, ready from your freezer in minutes. Nutrition Information Per Serving Per 100g Serving size 810g — Energy 2740 kJ 338 kJ Protein 36.5g 4.5g Fat, total 9.9g 1.2g — saturated 1.4g 0.2g Carbohydrate 105g 12.9g — sugars 9g 1.1g Sodium 1890mg 234mg How to Cook Stovetop (recommended): Transfer contents to a saucepan. Heat over medium-high for 8–10 minutes, stirring occasionally, until piping hot throughout. Microwave: Pierce film or transfer to a microwave-safe bowl. Heat on high for 10–12 minutes, stirring halfway through. Stand for 1 minute before serving. Allergens Contains Wheat, Gluten, Soy. Made in a commercial kitchen that also handles peanuts, pistachios and sesame.
