VINTAGE: NV GRAPES: L'Acadie, Riesling, Leon Millot (100% Nova Scotian) AROMATICS: Tropical fruit and Pink Grapefruit notes, with hints of honey and lychee TASTE: Fruity, slightly off dry, and balanced; grapefruit, strawberries, and rhubarb notes TREATMENT: 100% stainless-steel fermentation SERVING SUGGESTIONS: Best served chilled, pairs well Pizza, soft cheeses, local oysters, and fresh summer salads. AGING: Drinking very well now, or cellar through until 2028. 750ml / 11% Alc/Vol Total Acidity 6.9 g/L Residual Sugar 15 g/L Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar Winemaking and Analysis• 100% grown in Nova Scotia• Grapes originated from our Estate, and Avonport vineyard locations• Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, thenassembled with a percentage of Riesling• Individual components add fruity and citrus aromatics, with rounded texture and abalanced mouthfeel• All stainless-steel fermentation• Fermented long and slow at 14˚C to retain aromatic qualities of the grapes• Fermentation halted with a temperature drop slightly before the end of fermentation,to leave a slightly higher or off-dry residual sugar, and to offset the acid structure inthe wine.