Andante Pianoforte

Cheese Shop Santa Barbara Verified independent store

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Hailing from Andante Dairy in Northern California, this is cheesemaker Soyoung Scanlan’s version of St. Marcellin. Aged a minimum of 3 weeks, this little cheese disc develops a nut ty, mushroomy flavor while the paste becomes runny and molten near the rind. Country: USAMilk: Pasteurized cow's milkRennet: Animal Show more