Picaflor Espadin is an artisanal mezcal crafted in Oaxaca using traditional methods passed down through generations. Made from mature espadin agave cooked in earthen pits, naturally fermented and distilled in small copper stills, it captures the authentic character of rural mezcal production. The result is a spirit that reflects both craftsmanship and a deep connection to the land. Balanced, expressive and full of agave nuance, Picaflor Espadin offers a harmonious blend of smoke, sweetness and earthy complexity. It is ideal for sipping slowly or for elevating cocktails that benefit from true agave depth and gentle smokiness. Tasting Notes Aroma Fresh cooked agave with soft smoke, light citrus, herbal notes and a touch of earth. A subtle sweetness lifts the aroma and adds inviting complexity. Palate Smooth and well rounded with roasted agave at the centre. Gentle smoke intertwines with notes of citrus, green herbs and a delicate mineral tone. The flavour profile is balanced and expressive without overwhelming intensity. Finish Clean and lingering with warm smoke, earthy agave notes and a faint herbal thread that continues to develop after each sip.
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