Picanha Roast – A Brazilian Favorite, Perfect for Grilling The Picanha Roast, a prized cut in Brazilian cuisine, is a small, triangle-shaped roast taken from the top sirloin muscle, with a portion of the fat cap left intact to enhance juiciness and flavor. This flat, tender cut is perfect for grilling, spit-roasting, or slicing into steaks, delivering an incredibly rich, beefy taste with every bite. Rarely found in the U.S., this authentic Brazilian-style cut is a must-try for steak lovers and grill enthusiasts looking for something unique and flavorful. ✅ Premium Cut from the Top Sirloin✅ Fat Cap Left Intact for Juiciness & Flavor✅ Perfect for Grilling, Spit-Roasting, or Slicing into Steaks Each Picanha Roast weighs approximately 2.5 - 3.5 lbsCan be sliced into steaks upon request ⚠ SPECIAL ORDER NOTICE: Additional processing time may be required for this cut. Experience the bold, juicy flavor of authentic Brazilian Picanha!
