Picanha

Crown H Cattle Company Verified independent store

→

Also know as the rump cap or the top sirloin cap, Picanha has a thick and fat cap on top. This cut is very popular with Brazilian barbecues and has a fantastic taste - the fat melt s into the steak making it moist and flavorful. If she had it her way, Regina would always choose a Picanha over a Tri Tip any day. Show more