Picanha

Twisted Oak Verified independent store

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A prized cut with a thick fat cap that renders down while cooking, creating incredible flavor and juiciness. Best for: Grilling or rotisserie Cook tip: Cook fat side up and slice a fter cooking Marbling: Medium-high Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight. Show more