Alberta Picanha, 226g

North Sea Fish & Farms Verified independent store

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Picanha, also known as a "Top Sirloin Cap" Steak, could be mistaken for a smaller New York Striploin Steak. The distinct Fat Cap is its trademark, while still maintaining a good am ount of marbling throughout the meat, itself. The Picanha is increasing in popularity all the time due to its excellent flavour profile and tenderness but also its affordability. *Size will vary due to the nature of the cut. Cut and packed by McLaughlin Meats, Olds, AB. Show more