Picanha - PKG of 2

Chugwater Beef Co. Verified independent store

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A favorite of Brazil, this triangular piece of meat is cut from the area that sits on top of the rump section of the cow and comes with a fat layer above it that helps create a bea utiful tender and juicy flavor when cooked. Keeping the fat cap on when cooking to enhance flavor. Also known as Coulotte Steak or Top Sirloin Cap 1.25” thick cuts 2 per package Average Weight Per Package: 0.6-1.1lb *Each cut varies slightly in weight, price is based on average weight per pound Show more