Picanha Roast

Gypsum Hills Natural Verified independent store

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The Picanha Loin is one of the most prized cuts we offer, known for its rich flavor, natural tenderness, and signature fat cap that bastes the meat as it cooks. Cut from the top of the sirloin, this Brazilian-style favorite delivers a bold, beef-forward taste that stands out whether grilled, roasted, or sliced into steaks. Our cattle are raised finished on our ranch, giving this cut a clean, natural flavor you won’t find in conventional beef. Each Gypsum Hills Natural Picanha Loin averages 1.25–1.5 lbs, making it the perfect size for family dinners, backyard grilling, or special occasions. Cook it whole and slice against the grain, or cut into thick steaks for the grill. Show more