Picanha Roast, 28-Day Dry Aged

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Experience the rich, buttery flavor of our 28-day dry-aged Picanha Roast, the prized cut of Brazilian steakhouses. With its perfect fat cap that bastes the meat as it cooks, this r oast (also known as the Coulotte Roast) delivers even deeper flavor, exceptional juiciness, and unmatched tenderness whether grilled whole, sliced into steaks, or slow-roasted to perfection. Elevate your next meal with this mouthwatering, restaurant-quality cut—now dry-aged to bring out its absolute best. Each roast is approximately 2.0 - 3.0 lbs. Show more