Picanha beef is a Brazilian Steakhouse favourite! We are proud to offer such a rare find in the Great White North. Rich, tender, juicy, and enough to feed the whole family. Hand-cut, quickly flash-frozen and vacuum-packed. Extremely popular in Brazil, Picanha steak and roasts are a specialty cut of beef from the rump cap, and it’s naturally bursting with mouthwatering flavour! Also known as a rump cover, sirloin cap or even culotte steak, Picanha is a wonderfully tender and generous cut. How to cook picanha steak? Naturally rich, Picanha is best cooked with a bit of coarse salt for seasoning. Grill it, roast it or cook it on the BBQ to your liking. This tender and juicy beef is a winner for any dinner. Where to buy picanha? We have a limited supply of this specialty picanha cut for sale for our customers. Whether you live in Toronto, Ottawa or Montreal or the surrounding areas - you can now get picanha meat near you from Ottawa Valley Meats. Always cut from AAA Black Angus cows that are locally raised and 100% grass fed in a natural, free-range environment. Then, the meat is perfectly dry-aged for 28 days to enhance the already full flavour. Like all of our products, our Picanha beef is completely antibiotic and hormone-free. We work with farms that only produce the cleanest, healthiest and most ethically-raised local meats. All meat is Federally or Provincially Inspected according to Canadian Food Inspection standards. Picanha Roast - 2.5 - 3 lbs Per Package. Frozen.
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