Grass-Finished Picanha Steak

Graze & Roam Ranch Store Verified independent store

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Includes FREE Local Home Delivery. Picanha is one of Brazil’s most celebrated steak cuts, prized for its rich beef flavor and signature fat cap that bastes the meat as it cooks. Al so known as Top Sirloin Cap or Coulotte, this dry-aged cut shines when grilled whole and sliced thin against the grain, but it also makes incredible individual steaks with a beautifully seared crust and juicy interior. Our grass-finished British White beef gives Picanha a deeper, more developed flavor that pairs perfectly with simple seasoning, open flame, and a little patience. If you enjoy discovering cuts beyond the usual steakhouse lineup, this is one worth trying. Show more