Piccalilli is a punchy mustard pickle to serve alongside hard cheeses such as comte, or spread over wedges of sourdough and layer with cheddar cheese and leftover juicy ham. This crunchy condiment is made with diced cauliflower, peppers, onion and gherkins. Turmeric gives the pickle its golden yellow hue and vinegar gives it a tangy flavour. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mixed diced vegetables (76%) (cauliflower, green and red peppers, silverskin onions, gherkins), distilled malt vinegar (barley), sugar, maize flour, ground mustard seed, yellow mustard seed, turmeric, ground ginger, sea salt. Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts. Storage: Keep in a cool place and refrigerate after opening. Lifestyle photo courtesy of Jason Lowe.
