It’s so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavors all year round. They are also incredibly beneficial to your gut microbiome, and Pickled by Freddie Janssen makes it fun and fuss-free with 60 simple recipes that you can master in your home kitchen. Ferments preserve the natural levels of bacteria, vitamins, and enzymes in the ingredients, cleverly converting them into probiotics that are crucial to good gut health. With this fresh package, Pickled teaches home cooks how to reap these health benefits while transforming their everyday meals with a lip-smacking assortment of traditional and modern pickled delights. the details: Szechuan-pickled Watermelon Shiso Quickles DIY Sriracha Elderflower Vinegar Rhubarb Water Kefir Variations for Sauerkraut and Kimchi and more!
