Pickled cabbage from Sapling Farms in Sanger, about 25 miles from 75022 as the crow flies. Made with cabbage grown and harvested by Sapling on their USDA Certified Organic farm, this is a crisp, tangy jar to keep in the fridge for easy local flavor all week. Sourcing & ingredients: Sapling Farms grows the cabbage themselves in Sanger, Texas, then turns the harvest into small-batch pickled cabbage. While the finished jar itself is not certified organic, the cabbage is grown by Sapling on their USDA Certified Organic farm, giving this jar a direct line back to the field it came from. What to expect: Bright, briny, and crunchy, this is an easy add-on for sandwiches, tacos, rice bowls, salads, grain bowls, burgers, eggs, or snack plates. Sapling’s pickled items have become customer favorites across the board, and this one is a simple way to add something fresh, punchy, and locally grown to everyday meals. About the farm: Sapling Farms was founded by Selvi, whose love of growing food traces back to her childhood on a farm in India. Today, Sapling grows fresh organic produce for families across the DFW area. Learn more on Sapling's Partner Page.
