Upsized! Now in a bigger 10oz pack (previously 6oz) — same recipe, more to enjoy. Spicy soy-pickled chili peppers in a punchy, salty seasoning — a wake-up call for your taste buds. This one is genuinely spicy. How to eat: Treat it like a strong condiment — one or two small pieces per bowl of rice or rice porridge. Especially good when a meal needs a kick. Highlights An everyday Korean banchan side dish. Pairs well with rice, soup, and main dishes. Easy to keep on hand for quick meals. Best For Stocking your fridge with everyday banchan Lunch boxes or quick meals Adding variety to a Korean meal How to Enjoy Enjoy chilled or let it sit briefly at room temperature before serving. Pair with warm rice and your favorite soup or entree. Storage Keep refrigerated after delivery. Use a clean utensil after opening to help maintain freshness.
