Upsized! Now in a bigger 10oz pack (previously 6oz) — same recipe, more to enjoy. Crisp Korean pickled cucumbers (oiji) tossed in a tangy, savory chef's seasoning — a refreshing, ready-to-eat side dish. Not spicy. How to eat: Serve chilled straight from the fridge — a crisp, refreshing counterpoint to rich or spicy mains. Highlights An everyday Korean banchan side dish. Pairs well with rice, soup, and main dishes. Easy to keep on hand for quick meals. Best For Stocking your fridge with everyday banchan Lunch boxes or quick meals Adding variety to a Korean meal How to Enjoy Enjoy chilled or let it sit briefly at room temperature before serving. Pair with warm rice and your favorite soup or entree. Storage Keep refrigerated after delivery. Use a clean utensil after opening to help maintain freshness.
