Wild Pickled Fiddleheads 250ml

West Coast Wild Foods Verified independent store

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These locally harvested B.C. fiddleheads are simply amazing when pickled in vinegar. Add them to your salads, sandwiches, burgers or cheese boards to give a taste of the wilderness . The crunchy, flavourful fiddleheads also make a great addition to Caesars and Martinis. Pickled fiddleheads are higher in iron and lower in sodium than most other pickled foods. Ingredients Pickled Fiddleheads - Hot: Chili Peppers, Organic Peppercorn, Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt. Pickled Fiddleheads - Dill: Garlic, Organic Dill Seed, Organic Peppercorn, Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt. Pickled Fiddleheads - Original: Garlic, California Bay Leaf, Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt. Show more