Our Pickled Garlic Cloves are unique and you won't find them anywhere else. We take our own farm-grown garlic and pickle the cloves in apple cider vinegar and salt for over 4 years. Nothing more, nothing less! The result? A beautifully rich sweet-yet-sour pickled garlic clove that melts in your mouth. They go great with any kind of food including meats, rice, vegetables, as part of an anti-pasta plate, and more. Our Pickled Garlic Cloves even have medicinal qualities since the garlic has been pickling for so long. They have many benefits including: Improving digestion Easing symptoms when you catch a cold Reducing inflammation No preservatives added. Only the best ingredients that are made in small batches with love and care. Current batch for sale was bottled in 2014. The jars don't need to be sealed or refrigerated because the ingredients have been pickled for so long!
