Pickled Garlic Stem 420g

koreakimchi Verified independent store

→

Ingredients Garlic stem, Sugar, Vinegar, Soy sauce AllergensStatement It contains Soy product Best Before 4 months Pickling Garlic Stem with special Soy sauce Weight 420g These gar lic stems have been pickled in a mix of soy sauce and rice vinegar. In Korea, pickling often relies on soy sauce as the base, with each vegetable lending its own character to make the pickle unique. After a week, the stems are still crisp with a salty-sweet flavour and they pair perfectly with Korean BBQ. Show more