These paper-thin slivers of young, pickled ginger are a traditional Japanese condiment. The sweet-sharp acidity makes it a great palate cleanser, eaten between mouthfuls of sushi. This sliced pickled ginger is also known as gari, or sometimes just sushi ginger. The natural colour gives the ginger an authentic feel, free from pink colorants or dyes. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Ginger (66%), water, salt, acid regulators: [acetic acid, citric acid], sweeteners [aspartame*, sucralose, saccharin]. * Contains a source of Phenylalanine. Storage: store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 1 week. Made in China.
