These are the tomatoes that refused to ripen — and thank fuck for that. ACIDE™ Pickled Green Tomatoes are a sharp, herb-spiked hit of late-season glory, packed with crunch and layered with flavour. We take firm, unripened green tomatoes and pickle them in a tangy blend of apple cider vinegar, garlic, coriander seed, and cassia bark. The result? Bright, briny slices with a clean snap and a flavour that doesn’t hold back. But here’s the kicker — they’re super limited. We only make these at the tail end of tomato season, and once they’re gone, that’s it until next year. Try them on: Cheese boards or charcuterie spreads Burgers, bloody Marys, or straight out of the jar Anything rich that needs a hit of acid and bite Seasonal. Serious. Almost sold out.
