Mussels in Escabeche

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Tender mussels preserved in traditional escabeche marinade made with vinegar, oil and spices. The bright acidity balances the natural sweetness of the mussels, creating a vibrant a nd refreshing flavour. A classic Spanish conserva, perfect served on their own, with chips, or as part of a tapas table. Pieces: approx. 13–18 mussels Show more