Old-Fashioned Bourbon Quail Eggs (16 oz) Smooth bourbon warmth meets bright acidity and aromatic spice in a bold, gourmet pickled quail egg. These are a protein-rich snack with a punchy, flavorful brine—tangy, savory, and just a little sweet with a grown-up bourbon finish. Eat them straight from the jar, slice onto salads, or serve on a snack board for an unforgettable bite. Why you’ll love them Protein-rich snack that actually satisfies Bold pickled flavor with bourbon warmth and garlic-spice depth Great for road trips, lunchboxes, and snack boards 16 oz jar Serving ideas Straight from the jar (classic) Sliced over salads or ramen Paired with cheese, crackers, and pickles on a charcuterie board Chopped into egg salad with a kick Size: 16 oz jar Ingredients Quail eggs (quail eggs, water and salt), apple cider vinegar, vinegar, water, sugar, jalapeno, salt, bourbon, garlic, spices, citric acid. Allergen: CONTAINS: EGG Storage: Refrigerate after opening.
