Pickled Pears for Cheese

The Fine Cheese Co. Verified independent store

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Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe comp lements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base. The firm, tangy and slightly floral nature of the pears are a fabulous contrast to a soft yet powerful Brie de Meaux or Camembert. Once opened, store in the fridge for up to two weeks. Allergen AdviceThis product contains traces of mustard seeds. Show more