Pickled Pork

Grunt Pork Smokehouse Verified independent store

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An oldy but a goody, delicious served hot or cold. kilogram pickled pork 2 tablespoon brown malt vinegar 2 dried bay leaves 1 teaspoon black peppercorns 2 tablespoon dark brown sug ar 1.5 litre (6 cups) water, approximately Method Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5-litre (18-cup) slow cooker; add enough of the water to barely cover the pork. Cook, covered, on low, 8 hours. Carefully remove pork from cooking liquid; cover, stand 10 minutes before slicing. Discard cooking liquid. This recipe was taken from: https://www.womensweeklyfood.com.au/recipes/slow-cooked-pickled-pork-14421 Show more