Crisp, crunchy and delicately spiced, these Pickled Shallots are a timeless British favourite. Lovingly made for the perfect balance of tang and bite, they pair effortlessly with ham, pork pies, cold cuts and cheese – a must-have for any well-stocked larder. These shallots are pickled in a bold, vinegary brine with just the right hint of spice. Their firm crunch and sharp acidity make them an essential part of a ploughman’s lunch, buffet spread or rustic charcuterie board. A proper British condiment with strong, savoury appeal. Why You’ll Love It:– Crisp, crunchy texture with sharp, tangy flavour– Delicately spiced and balanced for savoury pairings– A traditional pickle perfect for meats, cheeses and cold plates– Ideal for cheeseboards, pork pies or rustic lunches– A classic British larder essential A Sharp Bite That Cuts Through RichnessThese pickled shallots are the perfect counterpoint to rich meats and cheeses, bringing brightness, crunch and a satisfying vinegar punch to every bite. Handmade in small batches for consistent quality and flavour. Perfect ForPair with DukesHill’s Wiltshire Ham, Sausage Rolls, or Pork Pies. Also excellent with a wedge of Vintage Cheddar Truckle or as part of a traditional Ploughman’s Lunch. Explore the full DukesHill range of artisan pickles, chutneys and relishes to complete your pantry.
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