As seen in the MasterChef Australia pantry, 2026.Sick of boring sides? Meet your new secret weapon — ACIDE™ Pickled Spiced Red Cabbage that doesn't just sit on the plate. It takes over.We take fresh red cabbage, slice it fine, and drench it in sharp apple cider vinegar with a whisper of sweetness and a fistful of warm spices — cloves, allspice, and caraway — then let it pickle low and slow until the flavour runs all the way through. The result? Crunchy. Tangy. Electric purple. This isn't garnish — it's the main character.Put it to work: Piled high on pulled pork or a dirty hot dog Stuffed into tacos, banh mi, or a smashed avo toast On cheese boards next to something sharp and aged Straight from the jar, fork in hand — no apology needed Bold, bright, and built to steal the show. One jar in and you'll wonder what you were putting on the plate before.500g jar — Vegan. Gluten free. Refrigerator pickle: keep chilled below 5°C at all times.
