Pickles aren’t just for topping burgers—they can transform your cheese boards, elevate your sauces, and make your salads zing! In this hands-on class, you'll learn the art of pickling, from tangy red cabbage to sweet pickled fruit, and even the ultimate British favourite—piccalilli. Whether you're a curious beginner or a seasoned preserver, you’ll leave with the skills to craft delicious, balanced pickles that pair perfectly with cheese, meats, and more. What you'll learn: -The Science of Pickling: Understanding the balance of acidity, sugar, and spice. -Pickled Vegetables: Perfecting crunchy, vibrant red cabbage with depth of flavour. -Pickled Fruit: Discovering how to preserve seasonal fruits for a sweet-and-sour kick. -Piccalilli Magic: Crafting a mustard-infused pickled vegetable medley bursting with boldness. -Pairing & Serving: Elevating dishes with pickles—how to match them with cheeses, sauces, and sides. Afternoon Itinerary 1.30 pm - Arrival and welcome from Jen. 2.00 pm - Start to make your delicious pickles 3.00 pm - Enjoy a well-earned cuppa and our delicious homemade cheese scones. 5.30 pm - The afternoon will finish around this time and you will leave with 3 jars of each pickle. £65 per person VenueNaked Jam Creative HubUnit 3 HomefieldSilver StreetHordleLymingtonSO41 6DG Getting ThereParking available on-siteNearest mainline stations - Brockenhurst and Lymington. A taxi will be needed in addition. Minimum numbers apply