Opies Pickled Walnuts in Port are a quintessentially English Pickle with the added indulgence of Ruby Port traditionally used as an accompaniment to cold meats and cheeses but delicious added to meat pies and casseroles. Of all pickles produced by Opies, these Pickled Walnuts are probably the most popular and world-renowned as an English delicacy. Opies walnuts are harvested before the shell forms whilst they are still green which is generally in June. They are cooked and marinated in a secret spiced Red wine vinegar recipe and add Ruby Port, which adds a certain richness making them absolutely sublime. They are hand packed into jars to ensure they are as perfect as possible when you open them. A traditional Victorian pickle mentioned by Dickens, perfect as an accompaniment or as an ingredient. Just imagine home made meat pies with port and walnuts or a potato, mushroom and walnut salad. Ingredients: Walnuts, sugar, water, Red Wine Vinegar, Ruby Port (4%), Salt, Acidity regulator: Acetic acid. Opies is a family business since 1880. They are one of the oldest private family-owned food companies in the UK, manufacturing an extensive range of gourmet foods, quality pickles and preserves.
