A distinctive spring pickle made from wild garlic buds harvested just before they open, then preserved in organic cider vinegar. The buds keep a crisp bite and deliver a flavour somewhere between young garlic and a mild caper, with a clean, tangy finish. This jar is a natural addition to cheese boards, charcuterie, salads, and modern small plates, offering a bright, woodland-inspired twist on classic pickles. Product Details Product type: Pickled wild garlic buds. Packing medium: Organic cider vinegar. Harvest timing: Buds are picked at the end of spring, before flowering, to ensure best texture and flavour. Brand ethos: Small-batch production using foraged British ingredients and a low-waste approach. Key Features Foraged seasonal ingredient: Wild garlic buds are collected locally during a short spring window, making this a genuinely seasonal preserve. Caper-like versatility: The buds offer a mild garlic tang and pickle sharpness that works in place of capers or cornichons. Crisp texture: Pickled while tightly closed, the buds stay firm and satisfying rather than soft. Cheese-board ready: Particularly good with manchego, cheddar, brie, blue cheese, and plant-based alternatives. Modern pantry statement: Adds a distinctive “wild food” note to everyday meals and entertaining platters.
