Smoky eggplant relish with bold spices and coastal charm. Earthy, smoky, and richly spiced, our award-winning Eggplant Kasaundi (Gold + Best in Class - Melbourne Royal and Australian Food Awards 2025, Bronze Medal - Royal Tasmanian Show 2025) is a bold, slow-cooked relish featuring eggplant, mustard seeds, garlic, and coastal spices.Perfectly savoury with a gentle heat, it’s a versatile condiment that pairs beautifully with just about anything — a must-have for flavour lovers! How to Enjoy Our Eggplant Kasaundi Serve with cheese boards, dips, or antipasto platters. Spread onto sandwiches, wraps, or burgers. Mix into grain bowls, rice, or pasta for extra depth. Top grilled meats, fish, or tofu for rich, smoky flavour. Enjoy as a side with Indian meals or roasts. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES Weight- 190g Spice Level: Medium Spicy! Handmade in Melbourne Ingredients- EGGPLANT, WHITE VINEGAR, SUGAR, SALT, GARLIC, GINGER, CHILLI POWDER, MUSTARD POWDER, MIXTURE OF SPICES LESS THAN 1% EACH ALLERGEN ADVICE: MUSTARD MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS
